Bamboo shoots are one of the popular spring season vegetables in East and South-East Asian cuisine. Young bamboo shoots are crisp and tender, comparable to asparagus, with a flavor similar to corn. They are used frequently in Asian cuisine especially in stir-fries, soups, and curries. The thinly sli..
Twin Elephants Bamboo Slices are young shoots of bamboo reeds that are very popular in Asian cuisine. Bamboo slices have a relatively neutral flavor and an al dente consistency. They taste a bit like asparagus. Use Twin Elephants Bamboo Slices for stir-fry dishes like chop suey, soups such as Szechu..
Twin Elephants Bamboo Tips are young shoots of bamboo reeds that are very popular in Asian cuisine. Bamboo tips have a relatively neutral flavor and an al dente consistency. They taste a bit like asparagus. Use Twin Elephants Bamboo Tips for stir-fry dishes like chop suey, soups such as Szechuan sou..
Bamboo shoots are one of the popular spring season vegetables in East and South-East Asian cuisine. Young bamboo shoots are crisp and tender, comparable to asparagus, with a flavor similar to corn. They are used frequently in Asian cuisine especially in stir-fries, soups, and curries. The thinly sli..
Bamboo shoots are one of the popular spring season vegetables in East and South-East Asian cuisine. Young bamboo shoots are crisp and tender, comparable to asparagus, with a flavor similar to corn. They are used frequently in Asian cuisine especially in stir-fries, soups, and curries. The thinly sli..
Bamboo shoots are one of the popular spring season vegetables in East and South-East Asian cuisine. Young bamboo shoots are crisp and tender, comparable to asparagus, with a flavor similar to corn. They are used frequently in Asian cuisine especially in stir-fries, soups, and curries. The thinl..
Bamboo shoots are one of the popular spring season vegetables in East and South-East Asian cuisine. Young bamboo shoots are crisp and tender, comparable to asparagus, with a flavor similar to corn. They are used frequently in Asian cuisine especially in stir-fries, soups, and curries. The thinl..